Bacillus Coagulans
Bacillus coagulans has remarkable effects on growth promotion of pets, pigs, poultry and other domestic animals through the increase of digestibility and the prevention of disease.
The hard exterior of Bacillus coagulans confers the following features:
| High survivability | Can withstand the harsh environment of stomach acid (low pH) and bile juices to reach the intestine where it colonizes |
| Highly resilient | Can survive the shipping, manufacturing, and transport processes without loss of any viability |
| Superior viability | Stable at room temperature, requires no refrigeration |
| Resistant to a greater range of temperature | Can survive a range of temperatures - high boiling to low freezing temperatures. This has a wide application in the food industry as it can be incorporated into a broad range of foods |
| Needs no micro encapsulation | Makes it a cost effective probiotic which can be incorporated into a wide range of foods |
| Compatible | With vitamins, enzymes, electrolytes, proteins, carbohydrates |
Benefits of Bacillus Coagulans
- Improves growth and Feed Conversion Ratio(FCR)
- Enhances gastrointestinal health by balancing gut microflora
- Enhances coat texture in pets
- Effective against chronic diarrhea
- Improves immunity in dogs, chickens and other farm animals by stimulating antibodies against pathogens
- Improves milk yield in cattle
- Improves meat quality
- Improves egg production rate in poultry