Saccharomyces boulardii

Saccharomyces boulardii maintains the balance of good microorganisms in the intestine and keeps the intestines functioning well. It is resistant to all commonly used antibiotics as it is a natural yeast and can therefore be administered along with antibiotics.

Saccharomyces boulardii is stable at room temperature for a period of two years making it a cost effective viable solution for maintaining animal health.

Benefits of Saccharomyces boulardii

  • Improves Feed Conversion Ratio (FCR)
  • Produces B-vitamins
  • Produces enzymes aiding in better digestion
  • Improves milk yield
  • Modulates the immunity by boosting intestinal secretion of IgA.
  • Decreases numbers of disease causing organisms.
  • Stimulates the growth of cellulolytic bacteria.
  • Controls non-specific diarrhea