Lactobacillus casei

Lactobacillus Plantarum can live in the stomach for a considerable period. It continuously fights disease and prevents entry of pathogenic microorganisms.

Benefits of Lactobacillus casei

  • Reduces diarrhea including antibiotic associated diarrhea
  • Relieves constipation
  • Stengthens immunity
  • Prevents the growth of pathogenic bacteria and helps promote growth of other beneficial bacterial like Lactobacillus acidophilus
  • Produces amylase which aids in the digestion of carbohydrates which helps prevent conditions like Irritable Bowel Syndrome
  • Helps in weight gain of children
Description Cream to brown coloured powder with characteristic odour
Identification Gram positive rods
Water activity (aW) Not more than 1.0
Standard concentration 20/50/100 Billion cfu/g
Escherichia coli
Salmonella species
Staphylococcus aureus
Pseudomonas aeruginosa

Should be absent/10g
Should be absent/10g
Should be absent/g
Should be absent/g
Yeast & Mould Count Not more than 100 cfu/g