Lactobacillus casei
Lactobacillus Plantarum can live in the stomach for a considerable period. It continuously fights disease and prevents entry of pathogenic microorganisms.
Benefits of Lactobacillus casei
- Reduces diarrhea including antibiotic associated diarrhea
- Relieves constipation
- Stengthens immunity
- Prevents the growth of pathogenic bacteria and helps promote growth of other beneficial bacterial like Lactobacillus acidophilus
- Produces amylase which aids in the digestion of carbohydrates which helps prevent conditions like Irritable Bowel Syndrome
- Helps in weight gain of children
| Description | Cream to brown coloured powder with characteristic odour |
| Identification | Gram positive rods |
| Water activity (aW) | Not more than 1.0 |
| Standard concentration | 20/50/100 Billion cfu/g |
| Pathogens: Escherichia coli Salmonella species Staphylococcus aureus Pseudomonas aeruginosa |
Should be absent/10g Should be absent/10g Should be absent/g Should be absent/g |
| Yeast & Mould Count | Not more than 100 cfu/g |